Learn to cook delicious Singaporean and Peranakan favorites with home-cook extraordinaire, Rosaline. The author of three cookbooks, Rosaline is a retired banker and grandmother. She was born and raised in Singapore. Her culinary repertoire includes local Singaporean dishes from her Peranakan-Teochew family as well as the Peranakan dishes she learned through her Malaysian mother-in-law. Join her in the kitchen to prepare a meal of Singaporean and Peranakan dishes which you’ll then enjoy together in her friendly home.
Your experience will begin with a cooking class or demonstration of some of the best Singaporean and Peranakan dishes from Rosaline’s private family recipes. Rosaline is an expert home-cook, a skilled teacher and the author of author of three cookbooks. Born and raised in Singapore, her culinary repertoire includes local Singaporean dishes from her Peranakan-Teochew family as well as the Peranakan dishes she learned through her Malaysian mother-in-law.
Dishes may include beef rendang (beef cooked in a heady mixture of coconut milk and a paste of mixed ground spices), nyonya laksa (a spicy noodle soup with aromatic coconut milk), chicken rice (a typical Singaporean dish loved by young and old), and ondeh ondeh (a traditional Malaysian dessert made of golden palm sugar wrapped in glutinous rice flour and rolled in freshly grated coconut). Enjoy a delicious meal while learning about Singaporean culinary and cultural history from a local. After the meal, you can tour Rosaline’s pretty organic herb garden.
Leave with new recipes, a new friend, and lifelong memories.